Vanillin
Vanillin (CAS 121-33-5) is supplied in 1kg packaging. It appears as solid. The compound has a melting point of 81-83 °C. Recommended storage condition: inert atmosphere. 2-8℃..Synonymes : 4-hydroxy-3-methoxybenzaldehyde
5-bromovanillin
5-chlorovanillin
vanillaldehyde
vanillin, sodium salt
4-Hydroxy-3-methoxybenzaldehyde
Vanillaldehyde
Vanillic aldehyde
p-Vanillin
See more synonyms
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